Tom Stein

Tom Stein is the Owner of Tommy Tacos, a fast-growing taco restaurant with locations in Huntington and Sayville, New York.

 

A lifelong hospitality professional, Tom started washing dishes at just 13 years old under his father's guidance, working his way through every role in the restaurant industry before launching his own concept.

 

Drawing from decades of experience in hospitality, marketing, and restaurant operations, he has built Tommy Tacos around fresh, made-from-scratch food, a fun and memorable atmosphere, and a willingness to continually evolve to meet the needs of each community he serves.

​

At the heart of Tom's philosophy is the belief that great businesses succeed by caring deeply about people and embracing change. He empowers his team to take initiative, learn from mistakes, and treat every employee as a valued partner rather than simply a worker.

 

Whether adapting his business model to fit a new market, investing in technology to improve the customer experience, or going above and beyond to resolve guest concerns, Tom believes that humility, adaptability, and authentic hospitality are what create lasting success.

 

His mission is simple: serve exceptional food, build a culture where people genuinely care, and create an experience that keeps customers coming back.